Rhamnolipid

Rhamnolipid is a glycolipid bio-surfactant synthesized and metabolized by Pseudomonas aeruginosa using food-grade vegetable oil as a carbon source through a fermentation process under specific conditions. RLM is a concentrated product obtained by crude purification and concentration of rhamnolipid fermentation broth. The product is readily soluble in water and most organic solvents, resistant to high temperatures and high salts, and possesses strong foaming ability. It exhibits excellent surface properties, is non-toxic, readily biodegradable, and environmentally friendly. Scope of Application： Applicable to industrial sectors and other general industries.

Specification

Packaging & storage: Packed per client requirement; store in a cool, dry, well-ventilated place.